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Learn how to make fresh Italian pasta (and more)
In person classes with a real Italian chef
Book Now
In person classes with a real Italian chef
Book NowWe don’t just make pasta.
We honor a culinary heritage ... and shape its future.
InPasta is a pasta lab and gastronomia based in Castelvetro di Modena, right in the heart of Emilia.
We create artisan fresh pasta, handmade daily with passion, precision, and respect for the tradition we grew up with.
Founded by Carlo Alberto Romagnoli — a chef with over 15 years of international kitchen experience —
InPasta blends nonna’s legacy with the discipline and rigor of modern gastronomy.
Every tortellino, every sfoglia is crafted with purpose. No shortcuts. No compromises.
Through our in-person pasta making courses, we invite you into our working laboratory in Castelvetro di Modena to experience the flavors, techniques, and stories of Emilia.
Here, step by step, you will create authentic Italian pasta by hand, learning the same methods we use every day.
Perfect for passionate home cooks, food lovers, and families looking to share a truly unique experience together.
Our Mission
To bring the true soul of fresh pasta to the table by working with our hands, inside a real Modenese laboratory, through in-person pasta making courses rooted in tradition. We want people to experience pasta the way it was meant to be: simple, soulful, and unforgettable.
Why We Do It : Because pasta isn’t just food. It’s technique, memory, and identity. And it deserves better than industrial shortcuts. We believe in slow food done right, in real hands shaping real dough, in honest flavors that tell a story.
That’s why we do what we do every day.
One sheet of pasta at a time.
What Makes Us Different
The Team
Founder & Head Pasta Maker
After years in Michelin-starred kitchens across Europe, Carlo returned to his roots – and to the rolling pin.
Today, he leads InPasta with the same curiosity, rigor and passion that shaped his career.
Guest Experience Manager
With over a decade of experience in hospitality, Greta brings a deep understanding of guest experience, organization, and care to InPasta.
She supports the laboratory and its courses with a practical, attentive approach rooted in daily work and human connection.
How to Join the Table
Select the pasta making experience that best fits you.
Book your spot in our laboratory and receive all the details before the course
Work hands-on with dough and fillings in our laboratory in Castelvetro di Modena.
Your Step-by-Step Pasta Experience
Join a hands-on culinary journey and learn how to make authentic Italian pasta — from silky tagliatelle to layered lasagne and handmade tortelloni, just like we do in Emilia. Our expert chef guides you, step by step, sharing tips, stories, and techniques passed down through generations. Each class is a full experience — immersive, interactive, and filled with flavor — not just a recipe, but a skill you'll carry with you forever. You’ll work hands-on with dough and fillings, ask questions, get real-time feedback, and finish with a plate worthy of an Italian Sunday lunch. Perfect for food lovers, curious cooks, small team-building events, or meaningful gifts. No experience needed — just book your spot, roll up your sleeves, and let’s bring the joy of Italian pasta.
Pricing and Classes
THE SECRET FOLD
FREE
Try our exclusive Augmented Reality tutorial and learn the authentic Modenese tortelloni fold — the same gesture passed down through generations. Your first step into the InPasta world. As part of our in-person courses, participants receive free, unlimited access to the InPasta web app for 6 months. Standalone access is also available for a small fee.
SEASONAL FLAVORS
€19
A 30-minute live mini-class where we celebrate what’s fresh and in season in Italy. Cook together, laugh, and finish with a plate you’ll be proud of — no more scrolling endless YouTube videos.
ITALIAN EVENING
LIVE
€29pp
Once a month, join our chef live from Modena for a quick, interactive cook-along. Small group, real-time feedback, and a seasonal vegetarian dish you’ll never forget. Limited to 10 seats only.
FROM MODENA WITH LOVE
€79pp
Get your hands in the dough and craft fresh tagliatelle and tortelloni,
filled with creamy ricotta and spinach,
then dressed with seasonal sauces. Learn, cook, and share a plate worthy of an Italian Sunday lunch.
DURATION
150mins
ESSENTIAL TOOLS NEEDED
Pin Roller;
Fluted pasta wheel;
Knife;
Piping Bags;
Bowls;
Silicone Spatula
PASTA DESIGN MASTERCLASS
€95pp
It's pasta but make it fashion!
Learn to color and design eggs dough;
Roll, cut and create by hand.
Unleash your inner pasta artist!
A creative masterclass for cooks who want to elevate their craft.
DURATION
150mins
ESSENTIAL TOOLS NEEDED
Pin Roller;
Fluted pasta wheel;
Pasta Machine;
Knife;
Piping Bags;
Bowls;
Silicone Spatula
SLOW SIMMERED STORIES
€79pp
Learn the secrets of real Bolognese,
then roll perfect tagliatelle to match.
Cooking as storytelling, with flavors that speak for themselves.
DURATION
90mins
ESSENTIAL TOOLS NEEDED
Pin Roller;
Chop Board;
Knife;
Pot
LAYERS OF LOVE
€85
Master the art of authentic lasagna Bolognese.
Crafted by hand, baked with soul.
A love letter from Emilia. Served hot.
DURATION
120mins
ESSENTIAL TOOLS NEEDED
Pin Roller;
Chop Board;
Knife;
Pot
PASTA IMMERSION IN MODENA
€699 pp
Visit us in Castelvetro di Modena for a once-in-a-lifetime culinary journey. Craft pasta in our kitchen, taste local wines, and discover why Emilia is Italy’s food capital. Exclusive, intimate, unforgettable.
“La miglior pasta fatta da me dopo anni!â€â€” Marga & Paul, Colorado
“La miglior pasta fatta da me dopo anni!â€â€” John D., NY
“La miglior pasta fatta da me dopo anni!â€â€” John D., NY
“La miglior pasta fatta da me dopo anni!â€â€” John D., NY
FAQ
For info on corporate or custom bookings, email info@inpasta23.com or book a call here.
