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Learn how to make fresh Italian pasta (and more)
In person classes with a real Italian chef
Book NowAbout Us
We don't just make pasta.
We honor a culinary heritage ... and shape its future.
InPasta is a pasta lab and gastronomia based in Castelvetro di Modena, right in the heart of Emilia.
We create artisan fresh pasta, handmade daily with passion, precision, and respect for the tradition we grew up with.
Founded by Carlo Alberto Romagnoli a chef with over 15 years of international kitchen experience
InPasta blends nonna's legacy with the discipline and rigor of modern gastronomy.
Every tortellino, every sfoglia is crafted with purpose. No shortcuts. No compromises.
Through our in-person pasta making courses, we invite you into our working laboratory in Castelvetro di Modena to experience the flavors, techniques, and stories of Emilia.
Here, step by step, you will create authentic Italian pasta by hand, learning the same methods we use every day.
Perfect for passionate home cooks, food lovers, and families looking to share a truly unique experience together.
Our Mission
To bring the true soul of fresh pasta to the table by working with our hands, inside a real Modenese laboratory, through in-person pasta making courses rooted in tradition. We want people to experience pasta the way it was meant to be: simple, soulful, and unforgettable.
Why We Do It : Because pasta isn't just food. It's technique, memory, and identity. And it deserves better than industrial shortcuts. We believe in slow food done right, in real hands shaping real dough, in honest flavors that tell a story.
That's why we do what we do every day.
One sheet of pasta at a time.
What Makes Us Different
- Authentic recipes passed down through generations, taught with professional precision.
- Small, interactive groups to ensure you work hands-on, learn, and perfect every step.
- Live guidance from a chef with 15+ years of Michelin-level international experience.
- Practical skills and techniques you can master and use from day one.
The Team
Carlo Alberto Romagnoli
Founder & Head Pasta Maker
After years in Michelin-starred kitchens across Europe, Carlo returned to his roots and to the rolling pin.
Today, he leads InPasta with the same curiosity, rigor and passion that shaped his career.
Greta Simoni
Guest Experience Manager
With over a decade of experience in hospitality, Greta brings a deep understanding of guest experience, organization, and care to InPasta.
She supports the laboratory and its courses with a practical, attentive approach rooted in daily work and human connection.
How to Join the Table
Pick Your Class
Select the pasta making experience that best fits you.
Book Your Spot
Book your spot in our laboratory and receive all the details before the course
Join Us in the Lab
Work hands-on with dough and fillings in our laboratory in Castelvetro di Modena.
Your Step-by-Step Pasta Experience
Join a hands-on culinary journey and learn how to make authentic Italian pasta from silky tagliatelle to layered lasagne and handmade tortelloni, just like we do in Emilia. Our expert chef guides you, step by step, sharing tips, stories, and techniques passed down through generations. Each class is a full experience: immersive, interactive, and filled with flavor not just a recipe, but a skill you'll carry with you forever. You'll work hands-on with dough and fillings, ask questions, get real-time feedback, and finish with a plate worthy of an Italian Sunday lunch. Perfect for food lovers, curious cooks, small team-building events, or meaningful gifts. No experience needed just book your spot, roll up your sleeves, and let's bring the joy of Italian pasta.
Discover Our Offer Of Digital And In Presence Classes
VIRTUAL EXPERIENCE
THE SECRET FOLD
FREE
Not just a tutorial
Its the right tool to step into real craftsmanship,
the kind you learn only by doing.
The Secret Fold makes the difference.
VISIT OUR ONLINE STORE
E-COMMERCE
From our kitchen to your table. Explore our online shop with fresh pasta, Local Wine, artisanal sauces, and gift boxes made in Modena. Bring the InPasta experience home. Service available in Italy only, we are working to extend our range
VISIT NOW
ITALIAN EVENING
LIVE
29
Once a month, join our chef live from Modena for a quick, interactive cook-along. Small group, real-time feedback, and a seasonal vegetarian dish you'll never forget. Limited to 6 seats only.
ENTRY LEVEL COURSE
FROM MODENA WITH LOVE
90pp
Get your hands in the dough and craft fresh tagliatelle and tortelloni,
filled with creamy ricotta and spinach,
then dressed with seasonal sauces. Learn, cook, and share a plate worthy of an Italian Sunday lunch.
DURATION
150mins
WHAT YOU GET
Welcome aperitif with local wine
Hands in the dough class
Final degustation of what you have made through the lesson
A CLASS FOR THOSE WITH SOME EXPERIENCE
PASTA DESIGN MASTERCLASS
120pp
It's pasta but make it fashion!
Learn to color and design eggs dough;
Roll, cut and create by hand.
Unleash your inner pasta artist!
A creative masterclass for cooks who want to elevate their craft.
DURATION
150mins
WHAT YOU GET
Welcome aperitif with local wine
Hands in the dough class
Final degustation of what you have made through the lesson
A CLASS ON TAGLIATELLE AND BOLOGNESE
SLOW SIMMERED STORIES
80pp
Learn the secrets of real Bolognese,
then roll perfect tagliatelle to match.
Cooking as storytelling, with flavors that speak for themselves.
DURATION
90mins
WHAT YOU GET
Welcome aperitif with local wine
Hands in the dough class
Final degustation of what you have made through the lesson
A CLASS ABOUT THE REAL LASAGNA BOLOGNESE
LAYERS OF LOVE
90
Master the art of authentic lasagna Bolognese.
Crafted by hand, baked with soul.
A love letter from Emilia. Served hot.
DURATION
120mins
WHAT YOU GET
Welcome aperitif with local wine
Hands in the dough class
Final degustation of what you have made through the lesson
LET US CRAFT 24 UNFORGETTABLE HOURS FOR YOU
IMMERSION IN MODENA
699 pp
Visit us in Castelvetro di Modena for a once-in-a-lifetime culinary journey. Craft pasta in our kitchen, taste local wines, and discover why Emilia is Italy’s food capital. Exclusive, intimate, unforgettable.
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FAQ
- Do I need to bring anything?
- No. All ingredients, tools, and equipment are provided on site. Just bring your curiosity and appetite.
- Is the class beginner friendly?
- Absolutely. Our classes are designed for all levels. The chef guides you step by step, even if its your first time making fresh pasta.
- Where does the class take place?
- Classes are held in our pasta lab in Castelvetro di Modena, or in selected local venues. Exact details are shared after booking.
- How long does the class last?
- Each class lasts approximately 2 to 2.5 hours, with a relaxed pace that allows you to fully enjoy the experience.
- Can I join with friends, family, or colleagues?
- Yes. Our classes are perfect for couples, groups, gifts, and team-building. Private sessions can be arranged upon request.
Contact Us
For info on corporate or custom bookings, email info@inpasta23.com.
